Protected Cropping Grower

Protected cropping, also referred to as greenhouse horticulture, is the production of horticultural crops within, under or sheltered by structures to provide modified growing conditions and/or protection from pests, diseases and adverse weather.

Planning and coordinating the production and marketing of crops from soil preparation to harvest whilst considering environmental and market factors.

Core Tasks:

Selecting and planting seeds and seedlings.
Maintaining crop production by cultivating, de-budding and pruning, and maintaining optimal growing conditions.
Organising and conducting farming operations, such as collecting, storing, grading, and packaging produce.
Directing and overseeing general farming activities such as fertilising, pest and weed control.
Maintaining farm buildings, fences, equipment, and water supply systems.
Organising the sale, purchase, and dispatch of produce.
Planning crop preparation and production to meet contract requirements.
Monitoring market activity and demand.
Managing business capital including budgeting, taxation, debt, and loan management.
May select, train, and supervise staff and contractors.
Establish and monitor hydroponic crops.
Plan a growing-on and propagation program.
Develop a horticultural production plan.
Identify risk and apply risk management processes.
Monitor the implementation of quality and food safety programs.