plant, animal and food science
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Our food and the way we eat is constantly evolving and changing. We need healthier foods that meet our nutritional needs as well as food that are tastier and produced more responsibly. Plant, animal and food scientists find the new and innovative ways to achieve this whether it is lactose free milk, Omega-3 bread or low fat oil.
Want to make your mark on the world through food evolution? Browse through the many Plant, Animal and Food Science career opportunities below.