ANZSCO ID 831112
Brewery Workers operate machines and perform routine tasks to make beer, and package, store and despatch beer in bottles, cans and kegs.
Tasks
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Weighs, measures, mixes, and processes ingredients.
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Adds materials, such as spices and preservatives.
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Operates processing plant.
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Monitors product quality before packaging by inspecting, taking samples and adjusting treatment conditions when necessary.
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Cleans equipment, pumps, hoses, storage tanks, vessels and floors, and maintains infestation control programmes.
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Regulates speed of processing machinery.
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Moves products from production lines into storage and shipping areas.
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Packages and bottles products.
Study Pathways
A Year 10 Certificate, Certificate I, or a short period of on-the-job training is sometimes needed, but is not necessary to work in this job. Around one in three workers have Year 12 as their highest level of education.
Find a VET provider here.