Tasks
- Educate individuals and groups on appropriate diets, product mix, dietary planning and preparation of fodder or food to treat illness or disease and/or to enhance and maintain optimum health and productive performance
- Determine performance benchmarks and process as defined by regulatory and company policies
- Advise on product development and marketing strategies and provide nutritional information to consumer market
- Conduct and evaluate dietary studies and other fodder, food and nutrition-related research
- Develop and administer food, fodder and nutrition policies as required
- Monitor aspects of feed manufacturing and quality control
- Consult with other nutritional professionals to manage dietary and nutritional needs of animals
- Research alternative raw product inputs for desired minimum nutritional outcomes
Personal Requirements
- like working with animals
- communication skills
- work independently and as part of a team
- analytical and problem solving skills
- organisational skills
