ANZSCO ID 234113
Forester studies, develops and manages forest areas to maintain commercial and recreational uses, conserve flora and fauna, and protect against fire, pests and diseases.
Tasks
- studying the environmental factors affecting commercial crop production, pasture growth, animal breeding, and the growth and health of forest trees
- studying the effects of cultivation techniques, soils, insects and plant diseases on animal, crop and forest production
- developing procedures and techniques for solving agricultural problems and improving the efficiency of production
- managing forest resources to maximise their long-term commercial, recreational and environmental benefits for the community
- studying the propagation and culture of forest trees, methods for improving the growth of stock, and the effects of thinning on forest yields
- preparing plans for reafforestation and devising efficient harvesting systems
- investigating, planning and implementing management procedures to cope with the effects of fires, floods, droughts, soil erosion, insect pests and diseases
Study Pathways
A bachelor’s degree or higher is usually required. Sometimes relevant experience or on-the-job training is also needed (ANZSCO Skill Level 1)
Soft Skills
- problem solving
- like working outdoors
- communication skills
- enjoy science and the environment
- planning skills
- work independently and in a team
- computer skills
- management and organisation skills
