- conducting experiments and tests to identify the chemical composition and reactive properties of natural substances and processed materials
- analysing and conducting research to develop theories, techniques and processes, and testing the reliability of outcomes under different conditions
- developing practical applications of experimental and research findings
A Bachelor Degree or higher is usually required. Around three quarters of workers have a university degree. Sometimes relevant experience or on-the-job training is also needed. Wine Makers may not need a formal qualification if they have at least 5 years of relevant experience.
Tertiary Education Providers
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